Celebrate true Italian glamour with O’ndina Gin and Harry’s Dolce Vita
In celebration of Italian Cuisine Week O’ndina Gin has partnered with Harry’s
Dolce Vita to create the Italia ‘60 cocktail, inspired by the Italian Riviera
14 NOVEMBER 2018 – O’ndina Gin and Harry’s Dolce Vita have partnered to celebrate Italian Cuisine Week 2018 by creating the Italia ‘60. Available from Monday 19th to Sunday 25th November at Harry’s Dolce Vita, Knightsbridge, this bespoke cocktail takes inspiration from the French 75 cocktail to create an Italian-inspired masterpiece. With notes of basil that blend perfectly with the undertones of fresh basil in O’ndina Gin, the Italia ‘60 embodies the freedom of La Dolce Vita.
The International Week of Italian Cuisine is an annual event promoting Italy's gastronomic culture across the world, showcasing its quality and excellence. Cuisine is one of the essential components of Italy's identity and culture and is a central aspect of many Italian brands.
As such, O’ndina Gin and Harry’s Dolce Vita will transport guests back to the excitement, effortless glamour and carefree spirit of the Italian Riviera in 1950s and 1960s Italy with the Italia ‘60 cocktail; and a menu which features Italian classics from Chef Director Diego Cardoso.
Bar Manager, Luca Martorella says of the Italia ‘60 cocktail; “Harry’s Dolce Vita is delighted to support Italian Cuisine Week with the Italia ‘60 cocktail. O’ndina’s herbaceous and refreshing liquid lends itself perfectly to this all-Italian, sparkling cocktail; which has been created in celebration of ‘La Dolce Vita’ and true Italian glamour.”
Italia ‘60 recipe:
- 35ml O’ndina Gin
- 15ml lemon juice
- 10ml sugar syrup
- 4 fresh basil leaves
- Shake and fine strain the above into coupé glass
- Top with Prosecco and garnish with a sprig of micro basil
The Italia ‘60 cocktail will be available at Harry’s Dolce Vita throughout Italian Cuisine week for £9.75.
Oozing glamour and style, O’ndina is a new super-premium Italian gin crafted with 19 hand-selected Italian botanicals, distilled in small pots stills to produce a smooth and clear liquid. By using traditional methods which date back to the 18th century, the liquid is then refined to create O’ndina’s refreshing and herbaceous flavour. Serve as the perfect gin for a Mediterranean Gin & Tonic, featuring fresh basil to complement the Ligurian basil that forms O’ndina’s key botanical, and serve in a highball glass – or in an ultimate all-Italian Negroni served in a rocks glass. O’ndina represents the effortless glamour and carefree spirit of the Italian Riviera.
For further information please contact Georgie Sidwick at
firstname.lastname@example.org / 07854143112